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03 9596 4468

KITCHEN

Our Food & Menu

Greg and Georgia have partnered with Executive Chef Matthew Butcher (from Morris Jones & Co) who has created a delicious grazing menu. It is built upon a charcuterie selection where a chef will freshly prepare a grazing board right in front of you at the bar. Followed by smaller and larger sharing dishes, all created to enhance your experience in this beautifully designed venue.

Signature dish includes the Robbin’s Island Wagyu Beef with buttered risoni and green goddess dressing. Every dish is made with love and promises to have your mouth watering, longing for more.