KITCHEN

Our Food & Menu

Greg and Georgia have partnered with Executive Chef Matthew Butcher (Ronnies, Yugo, Estate Coogee) who has created a delicious grazing menu. Put together of bites, smaller and larger sharing dishes, the menu has been created to enhance your experience in this beautifully designed venue.

Signature dish includes the Robbin’s Island Wagyu Beef with buttered risoni and green goddess dressing. Every dish is made with love and our menu changes seasonally. Come and join us at our Brighton restaurants.